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Qaisi Aftabi
This method is one of the most traditional methods of drying apricots. In this method, after removing the apricot kernels, they are placed on special plates and exposed to the sun. After a few days, apricots lose some of their water and their color becomes darker and tends to brown. dried fruit
MINIMĀLAIS PASŪTĪJUMS
20 tons
IEPAKOJUMA IESPĒJAS
Packaging can be packed in demand
PIEGĀDES IESPĒJAS
Based on the location of delivery, we have different options available. Please contact us for further information
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