SHRIMPS

Today we providing Vannamei shrimp ( Litopenaeus vannamei). Naturally, Vannamei chooses areas for living that have a temperature above 20 degrees throughout the year. Shrimp is rich in calcium, iodine, and protein, which play an important role in the food chain. Aquaculture farmers use this type of shrimp because vannamei shrimp has a high resistance to diseases and gain weight in a short time.

According to nutritionists, eating shrimp every week prevents Alzheimer’s and Dementia in old age, because shrimp is high in omega-3s.

Size Range From 30-40, 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-120.

Form of presentation: HOSO. Tailored to meet the unique requirements of our clients, we offer a diverse range of presentation formats.