Tea

As spring arrives, the Sargol harvest begins. Harvesting is often done by hand, which affects the final quality of the product. For this reason, the product has a higher price among teas. The taste of Sargol is slightly spicy, tangy and bitter.
Mumtaz is another type of tea that has a milder taste and less bitterness. Most south people use this type.
The reason why one type of the tea is called kalam is because of its feather-like shape. In addition, it has secured third place in terms of quality of aroma, taste, color and price.
Broken and Early is a blend of different teas using crushed leaves.
Baruti is similar to gunpowder. Their tiny seeds stain quickly in boiling water and have a stronger flavor.
And teas like green, yellow, white, oolong, puerh, etc.