Seafood

PACIFIC WHITE SHRIMP (WHITE LEG)

Nestled in the balmy waters of the Persian Gulf, our eco-conscious farm employs sustainable practices to cultivate premium white leg shrimps. Harvesting in done by fishing shrimp from the ponds using nets.

BLUE CRAB

To safeguard the environment, we employ uncomplicated fishing equipment – cages, to catch our blue crabs, ensuring minimal impact on their natural habitat.

OYSTERS (Crassostrea)

Crassostrea is a group of authentic oysters belonging to the Ostreidae family and is highly valued for its culinary uses. The harvesting of oysters involves the use of cages that are suspended above the seabed. This technique enables the retrieval of larger oysters during low tide when the enclosure is exposed.

CASPIAN BELUGA BLACK CAVIAR

The caviar we offer is sourced from the beluga sturgeon, found in the deep waters of the Caspian Sea, and is known for its large size, reaching almost 3mm. Our fishing practices are closely monitored by Cites, an international regulatory body that oversees the quality and quantity of fishing. It is widely acknowledged among caviar enthusiasts that the finest caviar originates from Iran, due to the deeper sea, non-freezing temperatures, gravely bottom, and the presence of currents that oxygenate the waters.

LOBSTER (Palinuridae family)

Our lobsters are harvested by using portable traps / buckets.

Did you know? One of their claws can exert pressure of up to 100 pounds per square inch.

FISH

At our business, responsible sourcing of fish is of utmost importance. We are committed to promoting the cultivation of sustainable fish species. Our farms are equipped with quality teams that conduct daily inspections to ensure the high quality of our products.